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Hand-Selected Tomahawk – Butcher’s Finest Cut

Classic T-Bone – Tenderloin & Strip in One

Quality Rump Steak – Classic Cut, Reliable Flavour

Ribeye Steak – The Ultimate Balance of Fat & Flavour

Perfect for BBQs, Gatherings & Family Meals

Tenderised Schnitzel Cuts – Ready for Crumbing

Hand-Selected Eye Fillet – Exceptional Tenderness

A Steakhouse Classic – The Scotch Fillet

Porterhouse Steak – Rich Beef Flavour with Firm Bite

Bone-In Striploin (Club Steak) – Classic Steakhouse Cut

Thin-Cut Minute Steak – Fast, Easy & Versatile

Traditional Argentinian “Entrana” Cut

Hand-Selected Tomahawk – Butcher’s Finest Cut

Classic T-Bone – Tenderloin & Strip in One

Quality Rump Steak – Classic Cut, Reliable Flavour

Ribeye Steak – The Ultimate Balance of Fat & Flavour

Perfect for BBQs, Gatherings & Family Meals

Tenderised Schnitzel Cuts – Ready for Crumbing

Hand-Selected Eye Fillet – Exceptional Tenderness

A Steakhouse Classic – The Scotch Fillet

Porterhouse Steak – Rich Beef Flavour with Firm Bite

Bone-In Striploin (Club Steak) – Classic Steakhouse Cut

Thin-Cut Minute Steak – Fast, Easy & Versatile

Traditional Argentinian “Entrana” Cut

Great for Asian Stir-Fries & Marinades

Perfect for BBQ, Pan Searing & Grilling

A Rare Cut Known for Its Character & Richness

Traditional Brazilian BBQ (Churrasco) Cut

Thinly Sliced Steak for Quick-Cook Applications

Diced Beef (Lean) – Clean, Tender & Versatile

Diced Beef from Slow-Cook Friendly Cuts

Curry Beef with Bone – Perfect for Slow Cooking

Stir Fry Beef Slices – Thin, Tender & Ready to Cook

Pre-Cut Beef Strips – Fast, Easy & Reliable

Perfect for Slow Cooking, Braising & Stews

Ideal for Slow Cooker & Pressure Cooker Meals

Bone-In Stewing Beef – Authentic, Flavour-Packed

Boneless Stewing Beef – Hearty, Full-Flavour Cut

Traditional Italian “Ossobuco” Cut

Shin Beef – Ideal for Long, Slow Cooking

Shin Cut Prepared in Conical Portions

Oyster Blade Cut – Balanced, Reliable & Flavour-Packed

Whole Marrow Bone – Ideal for Broths & Cooking

Split for Easy Roasting & Serving

Assorted Beef Offcuts – Versatile & Cost-Effective

Chuck Bones – Rich, Flavour-Boosting Cooking Bones

Traditional Argentinian BBQ (Matambre) Cut

Traditional Argentinian BBQ (Asado) Cut

A Delicate Cut Known for Its Exceptional Tenderness

Rostbiff Cut from the Hindquarter (Rump)

Low Fat Content for Clean Eating

Ideal for Roasting, Slow Cooking or Brining

Ideal for Sandwiches, Wraps & Cold Cuts

Perfect for Roasting, Braising & Slow Cooking

Ideal for Oven Roasting & Slow Cooking

Lean Cut with Fine, Even Grain

Premium Rump Skewers – Lean, Flavourful & Convenient

Cross-Cut Beef Short Ribs (Asado Style)

Traditional Korean BBQ (Galbi) Cut

Intercostal Meat Trimmed Between Rib Bones

Quality Oxtail – Ideal for Stews & Braises

Premium American-Style Beef Ribs – Juicy & Tender

Beef Cheeks – Ideal for Braising & Slow Cooking

Navel End of Brisket with Higher Fat Content

Perfect for American BBQ & Smoking

Ideal for Smoking, Roasting & Slow Cooking

Smaller Portions for Faster Cooking

Long Cut Beef Ribs – Perfect for BBQ & Slow Cooking

Rib Meat Removed from Bone for Convenience
Cranbourne Park Shopping Centre
Cranbourne South, VIC 3977
BQ Direct
126 Fairbank Rd, Clayton South VIC 3169
Pickup Days
Mon - Sat
Pickup Hours
9am - 6pm
Contact
+61 407 249 272 (WhatsApp)📍 Cranbourne Park Shopping Centre
Cranbourne South, VIC 3977
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